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1

Probióticos e prebióticos: o estado da arte

Saad, Susana Marta Isay

Journal:

Revista Brasileira de Ciências Farmacêuticas

Year:

2006

File:

PDF, 538 KB

2006

2

Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Bedani, Raquel, Vieira, Antonio Diogo Silva, Rossi, Elizeu Antonio, Saad, Susana Marta Isay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 824 KB

english, 2014

3

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, LeBlanc, Jean Guy, Saad, Susana Marta Isay

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 695 KB

english, 2017

4

Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses

Buriti, Flávia C. A., Komatsu, Tiemy R., Saad, Susana M.I.

Journal:

Brazilian Journal of Microbiology

Year:

2007

Language:

english

File:

PDF, 38 KB

english, 2007

5

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

Bianchi, Fernanda, Larsen, Nadja, de Mello Tieghi, Thatiana, Adorno, Maria Angela Tallarico, Kot, Witold, Saad, Susana Marta Isay, Jespersen, Lene, Sivieri, Katia

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

6

Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products

Buriti, Flávia C. A., Saad, Susana M. I.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

7

Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel

de Souza, Carlota Bussolo, Jonathan, Melliana, Saad, Susana Marta Isay, Schols, Henk A., Venema, Koen

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2018

Language:

english

File:

PDF, 803 KB

english, 2018

8

Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial

Xavier-Santos, Douglas, Lima, Egidio Dorea, Simão, Andréa Name Colado, Bedani, Raquel, Saad, Susana Marta Isay

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 229 KB

english, 2018

9

Gut microbiome approaches to treat obesity in humans

Bianchi, Fernanda, Duque, Ana Luiza Rocha Faria, Saad, Susana Marta Isay, Sivieri, Katia

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.64 MB

english, 2018

10

Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads

dos Santos, Clara Simone, de Souza, Cínthia Hoch Batista, Padilha, Marina, Gioielli, Luiz Antonio, Ract, Juliana Neves Rodrigues, Saad, Susana Marta Isay

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

11

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

Flávia C.A. Buriti, Juliana S. da Rocha, Eliane G. Assis, Susana M.I. Saad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

12

Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME ® Model)

Sivieri, Katia, Morales, Martha L. Villarreal, Saad, Susana M.I., Adorno, Maria A. Tallarico, Sakamoto, Isabel Kimiko, Rossi, Elizeu A.

Journal:

Journal of Medicinal Food

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

13

Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas

Maruyama, Larissa Yukie, Cardarelli, Haíssa Roberta, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay

Journal:

Ciência e Tecnologia de Alimentos

Year:

2006

File:

PDF, 252 KB

2006

14

Antimycobacterial activity of a Brevibacillus Laterosporus strain isolated from a moroccan soil

Hassi, Mohammed, El Guendouzi, Souraya, Haggoud, Abdelleatif, David, Susana, Ibnsouda, Saad, Houari, Abdellah, Iraqui, Mohammed

Journal:

Brazilian Journal of Microbiology

Year:

2012

Language:

english

File:

PDF, 127 KB

english, 2012

15

Impact of probiotics and prebiotics targeting metabolic syndrome

Xavier-Santos, Douglas, Bedani, Raquel, Lima, Egidio Dorea, Saad, Susana Marta Isay

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

16

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 960 KB

english, 2010

17

Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

Bedani, Raquel, Rossi, Elizeu Antonio, Cavallini, Daniela Cardoso Umbelino, Pinto, Roseli Aparecida, Vendramini, Regina Célia, Augusto, Elaine Moura, Abdalla, Dulcinéia Saes Parra, Saad, Susana Marta

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

18

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.17 MB

2019

19

Anti-inflammatory effect ofAcacia viscoextracts in animal models

Ana María Pedernera, Teresita Guardia, Carola Elisa Guardia Calderón, Alejandra Ester Rotelli, Nadir Ernesto de la Rocha, José Roberto Saad, María Alejandra Lopez Verrilli, Susana Garcia Aseff, Lilian

Journal:

Inflammopharmacology

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

20

Functional petit-suisse cheese: Measure of the prebiotic effect

Haíssa R. Cardarelli, Susana M.I. Saad, Glenn R. Gibson, Jelena Vulevic

Journal:

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

21

Prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse.

Padilha, Marina, Villarreal Morales, Martha Lissete, Vieira, Antonio Diogo Silva, Costa, Mayra Garcia Maia, Saad, Susana M. Isay

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

22

Shh-mediated centrosomal recruitment of PKA promotes symmetric proliferative neuroepithelial cell division

Saade, Murielle, Gonzalez-Gobartt, Elena, Escalona, Rene, Usieto, Susana, Martí, Elisa

Journal:

Nature Cell Biology

Year:

2017

Language:

english

File:

PDF, 46.82 MB

english, 2017

23

Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse

Haíssa R Cardarelli, Lina C Aragon-Alegro, João H A Alegro, Inar A de Castro, Susana M I Saad

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

24

Aqueous extracts of Agave sisalana boles have prebiotic potential

Conceição Apolinário, Alexsandra, Silva Vieira, Antonio Diogo, Marta Isay Saad, Susana, Converti, Attilio, Pessoa, Adalberto, da Silva, José Alexsandro

Journal:

Natural Product Research

Year:

2018

Language:

english

File:

PDF, 766 KB

english, 2018

25

Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

26

Potentially probiotic and synbiotic chocolate mousse

Lina Casale Aragon-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli, Ming Chih Chiu, Susana Marta Isay Saad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

27

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance

Bedani, Raquel, Campos, Marina MS, Castro, Inar A, Rossi, Elizeu A, Saad, Susana MI

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

28

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane E.C. Antunes, Ana Lúcia O.P. Sousa, José A.F. Faria, Susana M.I. Saad

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

29

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

Martinez, Rafael Chacon Ruiz, Staliano, Cristina Dini, Vieira, Antonio Diogo Silva, Villarreal, Martha Lissete Morales, Todorov, Svetoslav Dimitrov, Saad, Susana Marta Isay, Franco, Bernadette Dora Go

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

30

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Flávia C.A. Buriti, Juliana S. da Rocha, Susana M.I. Saad

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

31

Lloyd Homage Issue || Tributes [to Paul M. Lloyd]

Julie Aguilar, Persephone Braham, Irene Susana Coromina, Michèle S. de Cruz-Sáenz, Nancy Joe Dyer, Erin Halm, Gerald J. Mac Donald, Anne E. McDonald, Steve Richman, Asima F. X. Saad Maura, Benjamin Sm

Journal:

Hispanic Review

Year:

1999

Language:

english

File:

PDF, 1.32 MB

english, 1999

32

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

Martinez, Rafael Chacon Ruiz, Bedani, Raquel, Saad, Susana Marta Isay

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 706 KB

english, 2015

33

Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5°C

SAAD, SUSANA M. I., VANZIN, CÉZAR, OLIVEIRA, MARICÊ N., FRANCO, BERNADETTE D. G. M.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 136 KB

2001

34

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

35

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

Rafael C.R. Martinez, Azz-Eddine Aynaou, Simone Albrecht, Henk A. Schols, Elaine C.P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M.I. Saad, Hauke Smidt

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 552 KB

english, 2011

36

Advantageous Direct Quantification of Viable Closely Related Probiotics inPetit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

Villarreal, Martha Lissete Morales, Padilha, Marina, Vieira, Antonio Diogo Silva, Franco, Bernadette Dora Gombossy de Melo, Martinez, Rafael Chacon Ruiz, Saad, Susana Marta Isay, Zhou, Dongsheng

Journal:

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

37

Influence of raw meat natural background flora on growth of Escherichia coli O157: H7 in ground beef

Saad, Susana M.I., Franco, Bernadette D.G.M.

Journal:

Revista de Microbiologia

Year:

1999

Language:

english

File:

PDF, 211 KB

english, 1999

38

PERFORMANCE OF PETRIFILM™ KIT-HEC FOR ENUMERATION OF ESCHERICHIA COLI O157:H7 IN ARTIFICIALLY CONTAMINATED GROUND BEEF

SUSANA M. I. SAAD, BERNADETTE D.G.M. FRANCO

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

1999

Language:

english

File:

PDF, 408 KB

english, 1999

39

Immobilization of SA-α-2,6-Gal Receptors Related to Influenza on Magnetic Nanoparticles Coated with Chitosan

Gregorio-Jauregui, Karla M., Carrizales-Alvarez, Susana A., Rivera-Salinas, Jorge E., Saade, Hened, Martinez, Jose L., Lopez, Raul G., Ilyina, Anna

Journal:

Advanced Materials Research

Year:

2014

Language:

english

File:

PDF, 2.05 MB

english, 2014

40

Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos

Komatsu, Tiemy Rosana, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay

Journal:

Revista Brasileira de Ciências Farmacêuticas

Year:

2008

File:

PDF, 218 KB

2008

41

Isolation of a new Staphylococcus epidermidis strain with anti-mycobacterial activity and determination of the nature of its active substance

Souraya, EL GUENDOUZI, Mohammed, HASSI, Susana, David, Abdellatif, HAGGOUD, Saad, IBNSOUDA, Mohammed, IRAQUI

Journal:

African Journal of Microbiology Research

Year:

2013

File:

PDF, 425 KB

2013

42

Probiotic cheese: Health benefits, technological and stability aspects

Adriano Gomes da Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza, José Assis Fonseca Faria, Susana Marta Isay Saad

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

43

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

Bianchi, Fernanda, Lopes, Natalia Pontin, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Genovese, Maria Inés, Saad, Susana Marta Isay, Sivieri, Katia

Journal:

International Journal of Food Sciences and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

44

Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses

BURITI, FLÁVIA C. A., HAÍSSA,, CARDARELLI, R., SAAD, SUSANA M. I.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 88 KB

english, 2007

45

L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse

Xavier-Santos, Douglas, Bedani, Raquel, Perego, Patrizia, Converti, Attilio, Isay Saad, Susana Marta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 451 KB

english, 2019

46

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress

Costa, Mayra Garcia Maia, Ooki, Gabriela Namur, Vieira, Antônio Diogo Silva, Bedani, Raquel, Saad, Susana Marta Isay

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

47

Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

Flávia C.A. Buriti, Haíssa R. Cardarelli, Tullia M.C.C. Filisetti, Susana M.I. Saad

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

48

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Bedani, Raquel, Rossi, Elizeu Antonio, Isay Saad, Susana Marta

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 867 KB

english, 2013

49

Prebióticos y su efecto en la biod sponibilidad del calcio

Lavanda, Ivana, Saad, Susana Marta Isay, Lobo, Alexandre Rodrigues, Colli, Célia

Journal:

Revista de Nutrição

Year:

2011

File:

PDF, 340 KB

2011

50

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

Albuquerque, Marcela Albuquerque Cavalcanti, Yamacita, Debora Satie, Bedani, Raquel, LeBlanc, Jean Guy, Saad, Susana Marta Isay

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 921 KB

english, 2019

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